Lamb entrees are served a la carte with rice and nan for $12.95 or with a Thali dinner($15.95) which includes Vegetable Curry of the Day, Dal, Sambar (Soup), Raita, Rice, Nan, Papadam, and Dessert of the Day.
(pictured is Lamb Samosa - appetizer)
Lamb Entrees - $12.95 or with a Thali dinner($15.95)
(all boneless cooked in the indicated sauces)
Curry - (Boneless Lamb cooked in spicy curry sauce)
Vindaloo - ( with potatoes in spicy sauce)
Karai - (tomatoes, onions and bell peppers in a special sauce)
Saag - (cooked in creamed spinach)
Pasanda - (cooked in spicy mild butter sauce with nuts and spices)
Masala - (boneless lamb cooked in Spicy Cream Sauce)
Pasanda - (boneless lamb cooked in Spicy mild butter sauce)
Koorma - (Boneless Lamb Cooked with Coconut and Yogurt)
Goat Curry - (Goat Curry with Bones Cooked in Curry Sauce)
Keema Curry - (Ground Lamb Cooked with Peas and Spices)
We look forward to serving you and thank you for your business.